Cognac
Vieux Carré
1 ounce Rittenhouse 100 rye
1 ounce pierre ferrand ambre cognac
1 ounce Carpano Antica Formula vermouth
1 teaspoon Bénédictine
1 dash Angostura bitters
1 dash Peychaud’s bitters
garnish: 1 lemon twist
Stir all the ingredients over ice, then strain into a double rocks glass. Garnish with the lemon twist
Tequila
Tequila Negroni
1 ounce Campari or other bitter orange aperitivo
1 ounce Carpano Antica or other sweet red vermouth
1 ounce El Tesoro Repasado Tequila
Stir all the ingredients over ice, then strain into a double rocks glass. Garnish with the lemon twist
Rum
Yard Bird
2.5 oz Zaya Rum
0.5 oz Cynar
0.5 oz Montenegro Amaro
1/2 tsp Simple Syrup
2 dash cardamom Bitters
1 dash Angostura Bitters
- Stir all the ingredients over ice, then strain into a double rocks glass.
Serve over large ice cube with a lime peel garnish